A Short and Plain Instruction for the Better Understanding of the Lord's Supper...

Publication date : 1756

Author or editor: Wilson, Thomas, Bishop

Notes: With handwritten notes on front and end flyleaves

Language: eng

Physical description: 172 p. : ill.; cm.; hbk.

Item name: Book

Collection: Library

ID number: M 07311

Classification: E.50/B4

Comments

People: